Fort Pickens Campground, Florida

We're back at Fort Pickens for a week.  This is one we keep coming back to, both because of the beauty and because of the availability of such great, fresh seafood that we can prepare ourselves in the Airstream.  I'll let the photos speak for themselves.

No dogs permitted on beach, so Murphy can only look from a distance

But he can walk the nature trails with us, and there are many here

Mussels and fresh sourdough rosemary bread for dinner

The little freshwater ponds that dot the dunes are surprising, and critical for their role in providing fresh water for animals living in this area

Sesame seared tuna, pickled ginger and wasabi, a side of thinly sliced cukes.

Next week we move on to Gulf State Park in Alabama.